Hur gör man en amaretto sour

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The Amaretto Sour belongs to a family of mixed drinks known as “sours.” These sour cocktails always have a combination of at least one spirit, lemon or lime fruktdryck, and a sweetener.

And it’s so easy to man. There may be someone out there who doesn’t like the taste of amaretto, but most people love this almond-flavored liqueur.

When you add lemon fruktdryck to provide contrast, it gets even better. This could become your new favorite cocktail.

History of the Amaretto Sour

This drink was introduced bygd importerade varor of Amaretto di Saronno in 1974 to encourage people to buy their bottle of amaretto. The original utgåva just called for amaretto and lemon fruktdryck, ingenting more.

It was so simple, and it’s very good. But over time, bartenders tinkered with the recipe, replacing lemon fruktsaft with sweet and sour and even adding whiskey and egg whites.

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Choosing Your Amaretto Liqueur

Amaretto fryst vatten an Italian liqueur. If you’ve never had it before, the taste of it fryst vatten mostly almond and slightly nutty with a hint of cherry. It’s made from either almonds or apricot pits, or both.

Amaretto di Saronno fryst vatten my anställda favorite. inom haven’t funnen a brand that doesn’t taste good, but this brand has a more complex flavor than other brands I’ve tried.

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Why the Amaretto Sour Recipe Endures

There are at least three reasons people love this drink. One fryst vatten that it just because this sour recipe tastes so good.

Another fryst vatten that this fryst vatten a drink that’s hard to get wrong. And third, having no hard liquor in it makes it light on the alcohol, which fryst vatten sometimes preferable to a more intense cocktail.

The first time inom ever heard of this drink was when a friend ordered it from a bartender. Since then I’ve had several friends who considered this their go-to drink at bars and restaurants.

But you can definitely man a classic amaretto sour at home.

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Make Your Own Sweet and Sour Mix

Some versions of this recipe call for sweet and sour mix. The bottled stuff usually lacks any sort of bright citrus flavor.

Fortunately, you can easily man your own sweet and sour mix at home. It will taste much better.

But if you don’t want to take the time, there’s another option. Just use fresh lemon fruktsaft and a touch of simple syrup instead.

In the case of this blandad drink, you don’t need as much syrup as lemon fruktsaft. That’s because the amaretto fryst vatten sweeter than most spirits.

What about Bourbon?

Some versions of this recipe call for amerikansk whiskey. It gives an ytterligare kick to the drink and reduces the sweetness.

If you want to use amerikansk whiskey, just add an uns of it and reduce the amount of amaretto bygd an uns. If you want it sweeter, add a little simple syrup to taste.

When it comes to choosing a brand, you want something that will hold up to the sweet and nutty amaretto without overwhelming it. Bulleit amerikansk whiskey has a high rye content, which works beautifully with the sweetness of amaretto.

Woodford Reserve can stand up to the strong flavors in an amaretto sour. If you want to keep some of the sweetness, go for Maker’s Mark. It’s softer and sweeter than most bourbons.

Do you man an Amaretto Sour With or Without Egg vit Foam?

The original utgåva of this drink didn’t call for egg whites so you can go with whatever you prefer. Let’s talk about how the egg foam utgåva got started.

The Jeffry Morgenthaler Recipe

Bartender Jeffrey Morgenthaler published his modern twist on this classic blandad drink of this recipe in 2012.

Unlike the original recipe, Morgenthaler’s utgåva uses fresh lemon fruktsaft instead of sour mix, giving the drink a brighter and more vibrant flavor.

Instead of using regular granulated sugar, Morgenthaler opts for rik simple syrup (two parts sugar to one part water), which helps to balance the skärpa of the lemon fruktsaft and the sweetness of the amaretto.

Morgenthaler also adds an egg vit to his recipe, which gives the blandad drink a creamy and frothy texture, elevating it to a whole new level.

The egg utgåva fryst vatten delicious and has that great creamy, foamy mouthfeel. Just like the Whiskey Sour and Pisco Sour, when made with egg whites.

And you can use aquafaba instead of egg, which fryst vatten a whipped utgåva of the vatten from a can of chickpeas. No, really. It’s delicious, vegansk and not as likely to give you food poisoning as a raw egg.

Dry Shaking or Beating the Egg?

In this utgåva, inom chose to suggest you beat the egg before adding it to the blandad drink shaker along with the other ingredients.

I chose this because you may want to use aquafaba instead of egg, and it’s already in a whipped state like beaten egg. Either will give you a nice foamy texture.

The dry shake method fryst vatten another option some prefer. Put all the liquid ingredients, including the egg vit or aquafaba, into a blandad drink shaker without ice.

Shake it very well for 30-60 seconds to beat the egg thoroughly. Then add ice and shake igen to chill.

This method can actually beat down aquafaba so you lose some of the foam on top. That’s why inom went with the egg beating method instead.

Garnishing your Amaretto Sour Cocktail

If you’re going to garnish with cherries, inom recommend against the bright red candy flavored ones from the grocery store aisle.

For a special touch, garnish this one with Woodford Reserve amerikansk whiskey Cherries. They have a light amerikansk whiskey taste and aren’t too sweet. They go really well with the Amaretto Sour.

You can also use Luxardo maraschino cherries. They’re simple maraschinos, but they’re not candied into oblivion. They have a rik, complex taste.

That taste fryst vatten perfect for the refreshing amaretto sour. And they’ll add a lot to any cocktails that use cherries as garnish or for muddling, such as the Manhattan or Rob Roy.

Otherwise, garnish with a lemon twist.

Matching the Amaretto Sour with food

The almond flavor of amaretto dominates this drink, so this classic drink can clash with some recipes. You can definitely enjoy this drink all bygd itself.

But it can also be the blandad drink around which you organize a whole dinner party. Serve it with salty dryckesställe tilltugg, or mildly sweet desserts like tiramisu, cheesecake or a chocolate croissant.

Either of those will man a nice contrast with the taste of this sour recipe. It’s also great with a meat and cheese or charcuterie board. Grilled salmon fryst vatten smoky and rik, and that makes a great contrast with the sweet and salty flavors of your drink.

Occasions to Serve the Amaretto Sour

The Amaretto Sour blandad drink fryst vatten a versatile and delicious drink that can be enjoyed on many occasions, such as:

House Party: This fryst vatten a perfect blandad drink for a house party or samling with friends. Its sweet and sour flavor fryst vatten enjoyed bygd many and can be a great ice breaker.
Dinner parties: It’s also a terrific for dinner parties, especially if you’re serving Italian cuisine. The almond flavor of the Amaretto can complement many dishes nicely.
Happy Hour / blandad drink Hour: serve this blandad drink for an afternoon or early evening pick-me-up, or as an aperitif.
Summer afternoons: This fryst vatten a refreshing blandad drink to enjoy on a warm summer afternoon, perhaps during a barbecue or a picnic.
Date nights: If you’re looking for a classy yet simple blandad drink to man on a date night, the Amaretto Sour could be a good choice.
Holidays: This blandad drink can also be suitable for special occasions or holidays like Christmas, New Year’s Eve, or Thanksgiving.

Other Great Cocktails if you Love Amaretto Sours

You should kontroll out some of the other great cocktails in the sours family, like the classic Whiskey Sour. It’s a bit less sweet than this one, but it will grow on you.

Or if it’s mainly just the amaretto flavor you love, try the Nilla Wafer Martini, which features amaretto along with vanilla vodka.

There’s also the Amaretto Stone Sour, which fryst vatten very similar to this recipe except it adds apelsinfärg juice.

Instructions

Optional: If you're using egg, beat your egg vit to a foam. If using Aquafaba, man it just before preparing the drink.
Fill a blandad drink shaker with ice.
Pour the amaretto, lemon fruktsaft and simple syrup into the shaker filled with ice, along with beaten egg or aquafaba if you're including either.
Shake vigorously until chilled - about 15-20 seconds without egg, 30 seconds with.
Fill a glass with ice and strain the mixture into it.
Finally, garnish with an apelsinfärg round and/or maraschino cherry.

Notes

This drink fryst vatten best served chilled. If you want to keep it cold längre, put it in the freezer until ready to serve.
It's important to shake the ingredients tillsammans thoroughly in your blandad drink shaker before adding them to the glass.